“The Strangest Cooking Methods in the World” by Richard Foss
What have people cooked when fuel wasn’t available, and how did they improvise when a source of free heat presented itself?
“The History of Cheesecake” by George Geary
The Culinary Historians of San Diego present “The History of Cheesecake” by world-famous chef, teacher, tour guide, and author of The Cheesecake Bible, George Geary. The free meeting is open to the public. George will explore the mystery and lore of the cheesecake...
“Sushi: Past, Present, Future” by Mineko Moreno & Judi Strada
The Culinary Historians of San Diego present “Sushi: Past, Present, Future” with Mineko Moreno and Judi Strada, coauthors of Sushi for Dummies, in the 9th-floor Darlene Shiley Event Suite of the San Diego Central Library, 330 Park Boulevard, San Diego. This free event...
“How Prohibition Changed America” by Richard Foss
About the Culinary Historians of San Diego Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization...