“The History of Cheesecake” by George Geary

“The History of Cheesecake” by George Geary

The Culinary Historians of San Diego present “The History of Cheesecake” by world-famous chef, teacher, tour guide, and author of The Cheesecake Bible, George Geary. The free meeting is open to the public. George will explore the mystery and lore of the cheesecake...
“Sushi: Past, Present, Future” by Mineko Moreno & Judi Strada

“Sushi: Past, Present, Future” by Mineko Moreno & Judi Strada

The Culinary Historians of San Diego present “Sushi: Past, Present, Future” with Mineko Moreno and Judi Strada, coauthors of Sushi for Dummies, in the 9th-floor Darlene Shiley Event Suite of the San Diego Central Library, 330 Park Boulevard, San Diego. This free event...
“How Prohibition Changed America” by Richard Foss

“How Prohibition Changed America” by Richard Foss

About the Culinary Historians of San Diego Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization...
“From Postum to Food Porn” by Betty Fussell

“From Postum to Food Porn” by Betty Fussell

The Culinary Historians of San Diego present “From Postum to Food Porn: The Dynamics of Purity vs Pleasure in the American Psyche since WW2,” featuring Betty Fussell, at 10:30am on June 21st, 2014 in the 6th floor Park Room of e3 Civic High at the San Diego Central...
“Art and Chocolate” by Will Gustwiller

“Art and Chocolate” by Will Gustwiller

The Culinary Historians of San Diego present Silver Fork Award-winner chef William Gustwiller who will speak on the “convergence of art and chocolate” at 10:30am on Saturday, May 17, 2014, in the Darlene Shiley Special Events Suite of the San Diego Central...