Events
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November 2020
“The Strangest Cooking Methods in the World” by Richard Foss
What have people cooked when fuel wasn’t available, and how did they improvise when a source of free heat presented itself? ...
January 2021
“Our Daily Bread: Food in Western Christianity,” by Rev. Sharon Sheffield
An exploration of Western Christianity’s impact on food, with brief excursions into food customs, folklore, and fasting as an expression of faith. ...
February 2021
“Jamming Through the Ages” by Christina Sleeper
Learn the story of how a solution to the problem of saving tasty fresh fruits and vegetables evolved into a popular mealtime staple — jam. ...
March 2021
“A Tale of Two Caesars: Salad and Pasta” by Martin S. Lindsay
Learn about the culinary legacies of the Cardini and Pastore families, from the origins of Caesar’s salad to Caesar’s beloved pasta and brown mushroom sauce. ...
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