Events
Yearly Monthly Weekly Daily List
April 2023
“Foie Gras: The Divisive Delicacy” by Andrew Coe
James Beard Award-winning author Andrew Coe discusses the history and sometimes controversial subject of Foie Gras. ...
May 2023
“How British Silversmithing Shaped our Dining Tables” by Carolyn Tillie
Author Carolyn Tillie on the history and advances in British metalworking trades and techniques and its influence on silversmiths worldwide. ...
June 2023
“Three Thousand Years of Spanish Food in One Hour” by Richard Foss
Richard Foss on how the Greeks, Phoenicians, Romans, Arabs, and other cultures contributed to the diversity of Spanish food. ...
No event found!