Public Meetings
EDUCATION
Join Us For Our Ninth Season of Free Educational Seminars, 2021-2022
Our Ninth Season: 2021-2022
Sep 18, 2021, “Oyster: A Global History” by Carrie Tillie, via Zoom
Oct 16, 2021, “Modern Kosher: Global Flavors, New Traditions” by Michael Gardiner, LIVE!
Nov 20, 2021, “The History of Rum” by Richard Foss, LIVE!
Jan 15, 2022, “Indigenous Foods and Native Subsistence: Living off the Sustainable Landscape” by Richard Carrico
Feb 19, 2022, “The Lost Cuisines of California” by Richard Foss
Mar 19, 2022, “They Came Bearing Bread – The Hard Lives of the Porteuses de Pain” by Jim Chevallier
Apr 16, 2022, “The Cafeteria: Golden Darling to Dreary Dining” by Charles Perry
May 21, 2022, “Treasures of the Past: Lost Restaurants of San Diego” by Martin S. Lindsay
Jun 18, 2022, “It’s Boba Time!” by Yong Chen