“The Old and New of Korean Cuisine” by Hae Jung Cho
POSTPONED – This event was postponed due to COVID-19 facility closures.
The Culinary Historians of San Diego present “The Old and New of Korean Cuisine” featuring Hae Jung Cho, at 10:30am on June 20, 2020, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the public.
10:30am – 12:00pm
Saturday, June 20, 2020
Neil Morgan Auditorium
San Diego Central Library
330 Park Blvd.
San Diego, CA 92102
About Hae Jung Cho
Hae Jung Cho has been a professional cook since 2003. Trained as a master food preserver, Hae Jung has been teaching people how to make kimchi and other ferments since 2011, and has a Facebook group called “Hae Jung’s Kimchi Club.” She is a founding and executive committee member of the Slow Food Preservers Los Angeles and a newbie gardener at the Crenshaw Community Garden.
About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.