Culinary Historians of San Diego will inaugurate its monthly public lecture series with “Cheese Through Time & Space, or How the Curds Always Find a Whey” featuring Andrew Spurgin. The lecture will be held on the 9th floor in the Darlene Shiley Event Suite and San Diego’s brilliant new Central Library at 330 Park Boulevard, San Diego. The event is free and open to the public.

10:30am – 12:00pm
Saturday, October 19, 2013
Darlene Shiley Special Events Suite
San Diego Central Library
330 Park Boulevard
San Diego, CA 92102

About Andrew Spurgin
London-born, but longtime San Diegan, Spurgin is a chef consultant and event designer who has cooked for three U.S. presidents, Martha Stewart, Jane Goodall, and at the James Beard House in New York. A popular lecturer, he travels throughout North America, Mexico, and England to address the subjects of sustainability, cooking, event design, culinary responsibility, and entertaining.

About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.