The Culinary Historians of San Diego present “Sustainable Seas” by Andrew Spurgin, at 10:30am on October 17, 2015, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the public. 10:30am –...
Culinary Historians of San Diego will inaugurate its monthly public lecture series with “Cheese Through Time & Space, or How the Curds Always Find a Whey” featuring Andrew Spurgin. The lecture will be held on the 9th floor in the Darlene Shiley Event Suite and...
