The Culinary Historians of San Diego present “Sustainable Seas” by Andrew Spurgin, at 10:30am on October 17, 2015, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the public.​

10:30am – 12:00pm
Saturday, October 17, 2015
Neil Morgan Auditorium
San Diego Central Library
330 Park Boulevard
San Diego, CA 92102

About Andrew Spurgin
London-born, but longtime San Diegan, Spurgin is a chef consultant and event designer who has cooked for three U.S. presidents, Martha Stewart, Jane Goodall, and at the James Beard House in New York. A popular lecturer, he travels throughout North America, Mexico, and England to address the subjects of sustainability, cooking, event design, culinary responsibility, and entertaining.

About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.