“Feasting With the Franks,” by Jim Chevallier

“Feasting With the Franks,” by Jim Chevallier

The Culinary Historians of San Diego present an online presentation via Zoom of “Feasting With the Franks,” by Jim Chevallier, at 10:30am PDT on Saturday, April 17, 2021. The event is free and open to the public. Though the term “medieval food”...