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“A Tale of Two Caesars” by Martin S. Lindsay

The Culinary Historians of San Diego announce an online presentation via Zoom of “A Tale of Two Caesars: Salad and Pasta” by Martin S. Lindsay at 10:30 am on Saturday, March 20, 2021. The event is free and open to the public.

This event will be held online via Zoom. 

Many have claimed to, but who really originated Caesar’s Salad? And where is Baja-Mediterranean style cooking from? Lindsay will explore the culinary legacies of the Cardini and Pastore families. From the origins of Caesar’s Salad (Alex and Caesar Cardini) in Tijuana to Caesar’s “Half-and-Half” Pasta and brown mushroom sauce (Caesar Pastore) in San Diego.

10:30am – 12:00pm
Saturday, March 20, 2021
Online/Virtual

Zoom Webinar ID: 98744603441

About Martin Lindsay
Martin S. Lindsay is an art director, food historian, writer, speaker, and board chair of the Culinary Historians of San Diego. He is author of Ninety Years of Classic San Diego Tiki, a contributor to Tim Ferriss’ bestseller The 4-Hour Chef, and blogs about history and food.
Martin’s Books
0 Years of Classic San Diego Tiki
4-hour Chef

About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.

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Date

Mar 20, 2021

Time

10:30 am - 12:00 pm

Cost

Free

More Info

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Organizer

Culinary Historians of San Diego
Email
[email protected]
Website
https://chsandiego.org/
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Speaker