“A Tale of Two Caesars” by Martin S. Lindsay
The Culinary Historians of San Diego announce an online presentation via Zoom of “A Tale of Two Caesars: Salad and Pasta” by Martin S. Lindsay at 10:30 am on Saturday, March 20, 2021. The event is free and open to the public.
This event will be held online via Zoom.
Many have claimed to, but who really originated Caesar’s Salad? And where is Baja-Mediterranean style cooking from? Lindsay will explore the culinary legacies of the Cardini and Pastore families. From the origins of Caesar’s Salad (Alex and Caesar Cardini) in Tijuana to Caesar’s “Half-and-Half” Pasta and brown mushroom sauce (Caesar Pastore) in San Diego.
10:30am – 12:00pm
Saturday, March 20, 2021
Online/Virtual
Zoom Webinar ID: 98744603441
To save your spot, RSVP here:
Tech Tips For Using Zoom
– To connect to the meeting you first need to download the free Zoom application onto your computer or smartphone. Click here to download it.
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– Times are in PST (Pacific Standard Time, for the US and Canada). We suggest you join the meeting a few minutes early so you can familiarize yourself with Zoom. Also, here is a helpful page with a video on joining Zoom meetings, and you can also make a Zoom test call here to test if your setup is working.
Tips To Get The Most Out Of Your Experience
– When you join the meeting, your video will automatically be turned off and your microphone will be on mute. This is for security, privacy, and to prevent crosstalk and background sounds which can make things a bit confusing.
– But please do ask questions in the Q&A panel located at the bottom of your screen. Questions will be addressed after the presentation by our host.
– If you have any tech issues during the experience, just message the moderator privately via the Chat function.
– Please note that this webinar will be recorded.
About Martin Lindsay
Martin S. Lindsay is an art director, food historian, writer, speaker, and board chair of the Culinary Historians of San Diego. He is author of Ninety Years of Classic San Diego Tiki, a contributor to Tim Ferriss’ bestseller The 4-Hour Chef, and blogs about history and food.
Martin S. Lindsay is an art director, food historian, writer, speaker, and board chair of the Culinary Historians of San Diego. He is author of Ninety Years of Classic San Diego Tiki, a contributor to Tim Ferriss’ bestseller The 4-Hour Chef, and blogs about history and food.
Martin’s Books
About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.
Speaker
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Martin S. LindsayArt Director, Food HistorianMartin S. Lindsay is an art director, food historian, writer, speaker, and board chair of the Culinary Historians of San Diego. He is author of Ninety Years of Classic San Diego Tiki, a contributor to Tim Ferriss’ bestseller The 4-Hour Chef, and blogs about history and food.