“A Tale of Two Caesars: Salad and Pasta” by Martin S. Lindsay
The Culinary Historians of San Diego announce an online presentation of “A Tale of Two Caesars: Salad and Pasta” by Martin S. Lindsay at 10:30 am on Saturday, March 20, 2021. The event is free and open to the public.
Depending on San Diego Health Department recommendations, this event will be held either in the Neil Morgan Auditorium of the San Diego Public Library, 330 Park Blvd, San Diego, CA, 92101, OR online via Zoom.
Lindsay will explore the culinary legacies of the Cardini and Pastore families. From the origins of Caesar’s salad (Alex and Caesar Cardini, Tijuana) to Caesar’s beloved pasta and brown mushroom sauce (Caesar Pastore, San Diego). Different restaurateurs, different restaurants.
10:30am – 12:00pm
Saturday, March 20, 2021
Online/Virtual or Neil Morgan Auditorium
San Diego Central Library
330 Park Boulevard
San Diego, CA 92101
About Martin Lindsay
Martin S. Lindsay is an art director, food historian, writer, speaker, and board chair of the Culinary Historians of San Diego. He is author of Ninety Years of Classic San Diego Tiki, a contributor to Tim Ferriss’ bestseller The 4-Hour Chef, and blogs about history and food.
Martin S. Lindsay is an art director, food historian, writer, speaker, and board chair of the Culinary Historians of San Diego. He is author of Ninety Years of Classic San Diego Tiki, a contributor to Tim Ferriss’ bestseller The 4-Hour Chef, and blogs about history and food.
Martin’s Books
About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.
Speaker
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Martin S. LindsayArt Director, Food HistorianMartin S. Lindsay is an art director, food historian, writer, speaker, and board chair of the Culinary Historians of San Diego. He is author of Ninety Years of Classic San Diego Tiki, a contributor to Tim Ferriss’ bestseller The 4-Hour Chef, and blogs about history and food.