“A Tale of Two Caesars” by Martin S. Lindsay
This event will be held online via Zoom.
Many have claimed to, but who really originated Caesar’s Salad? And where is Baja-Mediterranean style cooking from? Lindsay will explore the culinary legacies of the Cardini and Pastore families. From the origins of Caesar’s Salad (Alex and Caesar Cardini) in Tijuana to Caesar’s “Half-and-Half” Pasta and brown mushroom sauce (Caesar Pastore) in San Diego.
10:30am – 12:00pm
Saturday, March 20, 2021
Zoom Webinar ID: 98744603441
To save your spot, RSVP here:
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Tips To Get The Most Out Of Your Experience
– When you join the meeting, your video will automatically be turned off and your microphone will be on mute. This is for security, privacy, and to prevent crosstalk and background sounds which can make things a bit confusing.
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– Please note that this webinar will be recorded.
About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.
Martin S. LindsayArt Director, Food Historian