The Culinary Historians of San Diego present “What’s So Controversial About GMO Foods?” by Dr. John T. Lang, at 10:30am, October 19, 2019, in the Neil Morgan Auditorium of the San Diego Central Library. The event is free and open to the public.​ A book sale and signing will follow the presentation.

Dr. Lang will explore the science and myth that surrounds the most bitterly contested innovation in agriculture — genetically modified food.

10:30am – 12:00pm
Saturday, October 19, 2019
Neil Morgan Auditorium
San Diego Central Library
330 Park Boulevard
San Diego, CA 92102

About John Lang
John T. Lang is an Associate Professor of Sociology at Occidental College in Los Angeles. His major interest is the sociological study of food, which serves as a lens for investigating key questions of consumption, culture and trust. He is the author of the book, What’s So Controversial about Genetically Modified Food?

About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.

Books

Photos

• 
•