The Culinary Historians of San Diego present “The Rise, Decline, and Rise of Food Preservation,” featuring Ernest Miller, at 10:30 am on Saturday, January 17, 2015, in the 6th-floor event room at e3 Civic High, 395 11th Avenue (at J Street).

Chef Miller will address his favorite subject from the dawn of history to its current rebirth. The event is free and open to the public.

10:30 am – 12:00 pm
e3 Civic High School
San Diego Central Library
395 11th Avenue
San Diego, CA 92101

About Ernest Miller
Ernest Miller is a chef, historian, educator, consultant, and speaker who teaches classes in museums, schools, and kitchens throughout Southern California.

He is the lead instructor for the Master Food Preserver Program in LA County, a Master Gardener, and Certified Sommelier. He was the co-executive chef of Larchmont Charter School in West Hollywood and produced fresh local food daily for hundreds of students.

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About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.