“The Rise, Decline and Rise of Food Preservation” by Ernest Miller
The Culinary Historians of San Diego present “The Rise, Decline, and Rise of Food Preservation,” featuring Ernest Miller, at 10:30 am on Saturday, January 17, 2015, in the 6th-floor event room at e3 Civic High, 395 11th Avenue (at J Street).
Chef Miller will address his favorite subject from the dawn of history to its current rebirth. The event is free and open to the public.
10:30 am – 12:00 pm
e3 Civic High School
San Diego Central Library
395 11th Avenue
San Diego, CA 92101
About Ernest Miller
Ernest Miller is a chef, historian, educator, consultant, and speaker who teaches classes in museums, schools, and kitchens throughout Southern California.
He is the lead instructor for the Master Food Preserver Program in LA County, a Master Gardener, and Certified Sommelier. He was the co-executive chef of Larchmont Charter School in West Hollywood and produced fresh local food daily for hundreds of students.
About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.