The Culinary Historians of San Diego present “Fresh from the Baja,” featuring executive chef Deborah Schneider, at 10:30am on April 12, 2014, in the Darlene Shiley Event Suite of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the public.

10:30am – 12:00pm
Saturday, April 12, 2014
Darlene Shiley Event Suite
San Diego Central Library
330 Park Boulevard
San Diego, CA 92102

About Deborah Schneider
Chef Deborah Schneider draws upon her rich culinary background and more than 25 years of professional cooking experience to talk about the wonderful tastes and relaxing beach vibe of the Baja Peninsula. Now executive chef of Sol Cocina restaurants in Newport Beach and Scottsdale and Solita in Huntington Beach, Schneider will be remembered by legions of local diners as the talent behind the tastes of some of San Diego’s best-known restaurants and hotels, including the acclaimed Jsix/Jbar, Hilton Torrey Pines, Dobson’s, Grant Grill and La Gran Tapa.

Author of Amor y Tacos; The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites; ¡Baja! Cooking on the Edge.

About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.