“Wining and Dining in Renaissance Europe” by Barbara Baxter
The Culinary Historians of San Diego present via Zoom “Wining and Dining in Renaissance Europe,” with Barbara Baxter, at 10:30 am PT, on June 19, 2021. The Renaissance shed new light on many aspects of life including wining and dining, and banquet manners. Join us for this hour-long culinary and artistic journey from the Medieval Period to the Modern Age.
10:30 am – 12:00 pm Pacific Time
Saturday, June 19, 2021
If you are having problems connecting with links in EventBrite emails, use this info with Zoom:
Webinar ID: 95670294467
Passcode : 100609
OR JOIN MEETING HERE: https://zoom.us/s/95670294467
Downloads
Download the Presentation Outline to follow along!
About Barbara Baxter
Since Barbara Baxter studied wine academically at the Sorbonne in Paris, she has continued her inquiry into the heritage of wine ever since. She has created visitor education programs for Francis Ford Coppola’s Rubicon Estate, and has worked at the prestigious Sterling Vineyards and Opus One, also making wine in Napa Valley. Barbara is the editor of Planet Wine, has been featured in the Wall Street Journal, and has lectured at the Getty Malibu, Los Angeles County Museum of Art, the Huntington Library, UC Berkeley, UC SanDiego, Athenaeum Arts & Music Library, La Jolla where she presides over “Flicks on the Bricks,” their outdoor wine and movie festival.
About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit charitable organization that provides free lectures at the San Diego Public Library. Topics about food and how it relates to history and culture are presented by speakers from around the nation.
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Date
- Jun 19, 2021
- Expired!
Time
- 10:30 am - 12:00 pm
More Info
Location
Organizer
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Culinary Historians of San Diego
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Email
[email protected] -
Website
https://chsandiego.org/ Culinary Historians of San Diego
Speaker
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Barbara BaxterAuthor, SpeakerSince Barbara Baxter studied wine academically at the Sorbonne in Paris, she has continued her inquiry into the heritage of wine ever since. She has created visitor education programs for Francis Ford Coppola’s Rubicon Estate, and has worked at the prestigious Sterling Vineyards and Opus One, also making wine in Napa Valley. Barbara is the editor of Planet Wine, has been featured in the Wall Street Journal, and has lectured at the Getty Malibu, Los Angeles County Museum of Art, the Huntington Library, UC Berkeley, UC SanDiego, Athenaeum Arts & Music Library, La Jolla where she presides over “Flicks on the Bricks,” their outdoor wine and movie festival.