The Culinary Historians of San Diego present “History of San Diego’s Tuna Industry,” featuring Kenny Alameda, at 10:30am on May 18, 2013, in the Darlene Shiley Special Events Suite of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the public.

Professional San Diego tuna fisherman Kenny Alameda will give a presentation about the history of San Diego’s Tuna Industry.

10:30am – 12:00pm
Saturday, May 18, 2013
Darlene Shiley Special Events Suite
San Diego Central Library
330 Park Boulevard
San Diego, CA 92102

About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.