“Art and Chocolate” by Will Gustwiller
The Culinary Historians of San Diego present Silver Fork Award-winner chef William Gustwiller who will speak on the “convergence of art and chocolate” at 10:30am on Saturday, May 17, 2014, in the Darlene Shiley Special Events Suite of the San Diego Central Library, 330 Park Boulevard, San Diego.
Saturday, May 17, 2014
Darlene Shiley Special Events Suite
330 Park Boulevard
San Diego, CA 92101
About Will Gustwiller
Chef Gustwiller founded Eclipse Chocolat on El Cajon Boulevard in 2004. His awards include America’s Best Hot Chocolate, Travel+Leisure Magazine, 2012; Silver Fork Award, San Diego Home & Garden, 2013
About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.