“Treasures of the Past: Lost Restaurants of San Diego” by Martin S. Lindsay
The Culinary Historians of San Diego will present “Treasures of the Past: Lost Restaurants of San Diego” with Martin S. Lindsay. Join us at 10:30am-noon on Saturday, May 21, 2022, for this LIVE public lecture in the Neil Morgan Auditorium, downtown San Diego Central Public Library. This in-person event is free and open to the public.
What makes a restaurant memorable, even years after it’s gone? Is it the location, food, the people, or the good times you had there? Join author Martin Lindsay as he takes us on a visual tour of some of the keepers — San Diego’s loved (and not so loved) long-lost restaurants.
10:30am – 12:00pm
Saturday, May 21, 2022
Neil Morgan Auditorium
San Diego Public Library
330 Park Boulevard
San Diego, CA 92101
About Martin Lindsay
Martin S. Lindsay, AIGA, is an art director, author, and currently serves as board chair for the Culinary Historians of San Diego. He blogs about food and history on Classic San Diego. Martin is the author of Ninety Years of Classic San Diego Tiki, and has contributed to Tim Ferriss’ bestseller The 4-Hour Chef. Martin has over 40 years experience in branding and design. His design firm serves the San Diego arts community, foodservice and restaurant industries.
About the Culinary Historians of San Diego
Culinary Historians of San Diego (CHSD) is a nonprofit charitable organization that provides free lectures at the San Diego Public Library. Topics about food and how it relates to history and culture are presented by speakers from around the nation.
JOIN | RENEW | DONATE | SPONSOR
To bring these speakers to San Diego, CHSD relies on funds from donations and membership dues from people like you! Your contribution helps to continue providing these free educational programs. Please visit chsandiego.org to join, renew your membership, or donate. Foodservice industry and corporate sponsorships are available. Contact us for details. Thank you!
Join or Renew at:
https://chsandiego.org/join
Donate at:
https://chsandiego.org/donate
For Sponsorships, Contact:
https://chsandiego.org/contact
Savoy Cafe, seafood restaurant across Fourth Avenue from the US Grant Hotel, San Diego, 1936. Fresh seafood was displayed in a refrigerated window, with live lobsters in the sidewalk aquariums! Photo, Sensor Studios / San Diego History Center.
Date
- May 21, 2022
- Expired!
Time
- 10:30 am - 12:00 pm
Location
- 330 Park Boulevard, San Diego, CA 92101
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Neil Morgan Auditorium is located downtown in the San Diego Central Library.
Organizer
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Culinary Historians of San Diego
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Email
[email protected] -
Website
https://chsandiego.org/ Culinary Historians of San Diego
Speaker
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Martin S. LindsayArt Director, Culinary HistorianMartin S. Lindsay is an art director, food historian, writer, speaker, and board chair of the Culinary Historians of San Diego. He is author of Ninety Years of Classic San Diego Tiki, a contributor to Tim Ferriss’ bestseller The 4-Hour Chef, and blogs about history and food.