“Feasting With the Franks,” by Jim Chevallier by CHSD | Mar 20, 2021The Culinary Historians of San Diego present an online presentation via Zoom of “Feasting With the Franks,” by Jim Chevallier, at 10:30am PDT on Saturday, April 17, 2021. The event is free and open to the public. Though the term “medieval food”...
