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“The History & Science of Kimchi” by Hae Jung Cho

“The History & Science of Kimchi” by Hae Jung Cho

The Culinary Historians of San Diego present “The History and Science of Kimchi,” featuring Hae Jung Cho, at 10:30 a.m. June 15, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the public.​ A...