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“Bloody Food Rackets: 1930s New York City” by Andrew Coe

“Bloody Food Rackets: 1930s New York City” by Andrew Coe

The Culinary Historians of San Diego present “Bloody Food Rackets: 1930s New York City” featuring James Beard Award winner Andrew Coe, at 10:30am on May 18, 2019, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event...