“The Strangest Cooking Methods in the World” by Richard Foss
What have people cooked when fuel wasn’t available, and how did they improvise when a source of free heat presented itself?
“How Prohibition Changed America” by Richard Foss
About the Culinary Historians of San Diego Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization...
“Food on the Move in the American West” by Richard Foss
The Culinary Historians of San Diego present “Food on the Move in the American West,” featuring Richard Foss, at 10:30 am November 16, 2019, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to...