“How Prohibition Changed America” by Richard Foss

“How Prohibition Changed America” by Richard Foss

About the Culinary Historians of San Diego Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. Membership in this non-profit organization...
“Food on the Move in the American West” by Richard Foss

“Food on the Move in the American West” by Richard Foss

The Culinary Historians of San Diego present “Food on the Move in the American West,” featuring Richard Foss, at 10:30 am November 16, 2019, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to...
“How Prohibition Changed America” by Richard Foss

“From Tubes and Cubes to Space Espresso” by Richard Foss

The Culinary Historians of San Diego present “From Tubes and Cubes to Space Espresso” featuring Richard Foss at 10:30am on Saturday, January 16, 2016 in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and...