The Culinary Historians of San Diego present “From Tubes and Cubes to Space Espresso” featuring Richard Foss at 10:30am on Saturday, January 16, 2016 in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and...
The Culinary Historians of San Diego present “A Taste of the Kasbah,” featuring Kitty Morse, at 10:30am on Saturday, January 18, in the Darlene Shiley Special Event Suite at the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to...
The Culinary Historians of San Diego present “Cookbooks and the Women Who Wrote Them” featuring Arlyn Hackett, at 10:30am on Saturday, November 16, 2013, in the Darlene Shiley Special Events Suite of the San Diego Central Library, 330 Park Boulevard, San Diego. The...
LIVE ONLINE ZOOM EVENT The Culinary Historians of San Diego present an online presentation of “Tagines,” by Kitty Morse via ZOOM, at 10:30 am September 19, 2020. Kitty will present a historical and culinary overview of Morocco’s iconic stews . . . and much more. The...
Culinary Historians of San Diego will inaugurate its monthly public lecture series with “Cheese Through Time & Space, or How the Curds Always Find a Whey” featuring Andrew Spurgin. The lecture will be held on the 9th floor in the Darlene Shiley Event Suite and...
