The Culinary Historians of San Diego present “The Story of SoFab” featuring Philip M. Dobard, at 10:30am on Saturday, March 15, 2020 in the Darlene Shiley Special Events Suite of the Central San Diego Library, 330 Park Boulevard, San Diego. The event is free and open...
The Culinary Historians of San Diego present “5,000 Years of Tea” featuring Russ Graf, at 10:30am on Saturday, February 15, 2014, in the Darlene Shiley Special Events Suite of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to...
The Culinary Historians of San Diego present “What’s So Controversial About GMO Foods?” by Dr. John T. Lang, at 10:30am, October 19, 2019, in the Neil Morgan Auditorium of the San Diego Central Library. The event is free and open to the public. A book sale and...
The Culinary Historians of San Diego present “Food In 20th Century Art,” featuring Carolyn Tillie, at 10:30am on September 21, 2019, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the...
The Culinary Historians of San Diego present “Food on the Move in the American West,” featuring Richard Foss, at 10:30 am November 16, 2019, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to...
