The Culinary Historians of San Diego present Silver Fork Award-winner chef William Gustwiller who will speak on the “convergence of art and chocolate” at 10:30am on Saturday, May 17, 2014, in the Darlene Shiley Special Events Suite of the San Diego Central...
The Culinary Historians of San Diego present “Fresh from the Baja,” featuring executive chef Deborah Schneider, at 10:30am on April 12, 2014, in the Darlene Shiley Event Suite of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open...
The Culinary Historians of San Diego present “Bloody Food Rackets: 1930s New York City” featuring James Beard Award winner Andrew Coe, at 10:30am on May 18, 2019, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event...
The Culinary Historians of San Diego present “Sustainable Seas” by Andrew Spurgin, at 10:30am on October 17, 2015, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the public. 10:30am –...
The Culinary Historians of San Diego present “The History and Science of Kimchi,” featuring Hae Jung Cho, at 10:30 a.m. June 15, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the public. A...
