“The Strangest Cooking Methods in the World” by Richard Foss
What have people cooked when fuel wasn’t available, and how did they improvise when a source of free heat presented itself?
“The History of Cheesecake” by George Geary
The Culinary Historians of San Diego present “The History of Cheesecake” by world-famous chef, teacher, tour guide, and author of The Cheesecake Bible, George Geary. The free meeting is open to the public. George will explore the mystery and lore of the cheesecake...
“From Postum to Food Porn” by Betty Fussell
The Culinary Historians of San Diego present “From Postum to Food Porn: The Dynamics of Purity vs Pleasure in the American Psyche since WW2,” featuring Betty Fussell, at 10:30am on June 21st, 2014 in the 6th floor Park Room of e3 Civic High at the San Diego Central...
“Art and Chocolate” by Will Gustwiller
The Culinary Historians of San Diego present Silver Fork Award-winner chef William Gustwiller who will speak on the “convergence of art and chocolate” at 10:30am on Saturday, May 17, 2014, in the Darlene Shiley Special Events Suite of the San Diego Central...