The Culinary Historians of San Diego present “Bloody Food Rackets: 1930s New York City” featuring James Beard Award winner Andrew Coe, at 10:30am on May 18, 2019, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event...
The Culinary Historians of San Diego present “Sustainable Seas” by Andrew Spurgin, at 10:30am on October 17, 2015, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the public. 10:30am –...
The Culinary Historians of San Diego present “The History and Science of Kimchi,” featuring Hae Jung Cho, at 10:30 a.m. June 15, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the public. A...
The Culinary Historians of San Diego present “The Story of SoFab” featuring Philip M. Dobard, at 10:30am on Saturday, March 15, 2020 in the Darlene Shiley Special Events Suite of the Central San Diego Library, 330 Park Boulevard, San Diego. The event is free and open...
The Culinary Historians of San Diego present “5,000 Years of Tea” featuring Russ Graf, at 10:30am on Saturday, February 15, 2014, in the Darlene Shiley Special Events Suite of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to...
