The Culinary Historians of San Diego present “What’s So Controversial About GMO Foods?” by Dr. John T. Lang, at 10:30am, October 19, 2019, in the Neil Morgan Auditorium of the San Diego Central Library. The event is free and open to the public. A book sale and...
The Culinary Historians of San Diego present “Food In 20th Century Art,” featuring Carolyn Tillie, at 10:30am on September 21, 2019, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to the...
The Culinary Historians of San Diego present “Food on the Move in the American West,” featuring Richard Foss, at 10:30 am November 16, 2019, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to...
The Culinary Historians of San Diego present “From Tubes and Cubes to Space Espresso” featuring Richard Foss at 10:30am on Saturday, January 16, 2016 in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and...
The Culinary Historians of San Diego present “A Taste of the Kasbah,” featuring Kitty Morse, at 10:30am on Saturday, January 18, in the Darlene Shiley Special Event Suite at the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and open to...
