The Culinary Historians of San Diego present “Cookbooks and the Women Who Wrote Them” featuring Arlyn Hackett, at 10:30am on Saturday, November 16, 2013, in the Darlene Shiley Special Events Suite of the San Diego Central Library, 330 Park Boulevard, San Diego. The...
LIVE ONLINE ZOOM EVENT The Culinary Historians of San Diego present an online presentation of “Tagines,” by Kitty Morse via ZOOM, at 10:30 am September 19, 2020. Kitty will present a historical and culinary overview of Morocco’s iconic stews . . . and much more. The...
Culinary Historians of San Diego will inaugurate its monthly public lecture series with “Cheese Through Time & Space, or How the Curds Always Find a Whey” featuring Andrew Spurgin. The lecture will be held on the 9th floor in the Darlene Shiley Event Suite and...
The Culinary Historians of San Diego present “History of San Diego’s Tuna Industry,” featuring Kenny Alameda, at 10:30am on May 18, 2013, in the Darlene Shiley Special Events Suite of the San Diego Central Library, 330 Park Boulevard, San Diego. The event is free and...
